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optimization, and downstream processing. Have a Ph.D. degree in Food Science and Technology or Chemical Engineering, or other relevant disciplines. Requirements Additional Information Where to apply Website
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proper operation and maintenance of equipment. Job Requirements: Have a degree in Food Science and Technology, Biotechnology, Chemistry, Pharmaceutical Engineering. Possessing a PhD degree will be
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to build up Singapore’s food safety science and R&D capabilities to secure Singapore’s food supply and economic value proposition. FRESH will embark on R&D and talent development activities to help enhance
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/suppliers. Work independently, as well as within a team, to ensure proper operation and maintenance of equipment. Job Requirements: Have a degree in Food Science and Technology, Biotechnology, Chemistry
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) of processing (preferably in food) technologies Background in scale-up processing design, modeling, statistical analysis, and optimization. Have a degree in Food Science and Technology, Biotechnology, Chemical
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as allocated by the Centre Director Qualifications Possess a Master's degree (in Nutrition, Dietetics, Food Science & Technology or relevant areas) Be a Registered Dietician at Singapore Nutrition
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Food Science and Technology, Biotechnology, Chemical Engineering, Pharmaceutical Engineering. Possessing a PhD degree will be advantageous. Knowledge of functional properties of protein, and food
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competence in the areas of processing technology, analytical instrumentation and sensory evaluation. Have a degree in Food technology or related fields. Knowledge of extrusion technology and rheology will be
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step change improvements in process performance; Informatics for process and product development with a background in big data applications in biotechnology, process development or food technology
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challenges. The ASE integrates earth and environmental life science, ecology, engineering and technology, human ecology, humanities, and the social sciences to address key issues of the environment and